2024 Tides and Vines Dinner

2024 Tides and Vines Dinner

Regular price$125.00
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Shipping calculated at checkout.
  • Low stock - 2 items left
  • Inventory on the way

Date: April 13, 2024
Join us for an evening of culinary delights created by Chef Kristen Lyon from Jefferson Farm Kitchen. Indulge in her surf and turf creations, expertly paired with our wines. 

Maison Jussiaume 2019 Blanc de Blancs
Duck Confit on Crispy Potato Cakes

Del Rio Vineyards 2022 Chardonnay
Fresh Linguine with a light Parmesan Sauce, Winter Squash and Grilled Black Cod

Del Rio Vineyards 2022 Pinot Gris Estate Reserve
Red Rockfish Cakes with Sorrel Pesto, Toasted Pumpkin Seeds, and a White Wine Peach Coulis over Baby Lettuce Mix

Del Rio Vineyards 2019 Merlot
Cocoa Rub Braised Chuck Roast over Creamy Parsnip and Cauliflower Puree with Mocha Demi Sauce and Spring Asparagus

Del Rio Vineyards 2021 Syrah
Dark Chocolate Bark with Bacon, Candied Rosemary, freeze dried Strawberries and Flake Salt paired with Brie, Dried Apricot and Grilled Ciabatta

*Do you have food restrictions or allergies? Let us know - Chef Kristen can accommodate most restrictions. 

Tickets: $125

All tickets are non-refundable.
If tickets are sold out, please contact us to be put on a waiting list.


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