Rock Point
2019 Rock Point Cabernet Sauvignon
The 2019 Cabernet Sauvignon features an intricate nose of blackberry fruit, green olives and cedar oak aromas. The mouth is rich and full revealing plum and tobacco flavors. Each sip ends with fine and elegant tannins.
Rogue Valley, Oregon
Bottled on April 2021
520 cases produced
Factsheet
Rock Point Cabernet Sauvignon –
Tasting Notes
An intricate nose of blackberry fruit, green olives and cedar oak aromas. The mouth is rich and full revealing plum and tobacco flavors. Each sip ends with fine and elegant tannins.
Winemaking
Aged for several months in a combination of French and American oak barrels.
Food Pairing
Enjoy with a classic savory steak topped with sliced braised mushrooms.
Wine Stats
| Cases Produced | 520 |
| pH | 3.84 |
| T.A. | .525 |
| Alcohol | 13.9 |
| Bottled | April 2021 |
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