Harvest Dinner

Date: September 20th, 2025
Arrival Time: 5:00 p.m.

Come and join us in celebrating our harvest season. We have partnered with Chef Patrick from Blaze 'n Monkeys who has handcrafted the menu to pair with our expertly crafted wines. 

Menu: 
Peach & Prosciutto Crostini and Brûlée Brie. Paired with our Chardonnay. 

Roasted Beet Salad with Honey mascarpone, organic greens, candied hazelnuts, house made vinaigrette, topped with pickled lemon. Paired with our brand new, yet-to-be-released Grenache Rouge.

Parmesan-Dusted Arancini, served with cream sauce and pesto. Paired with our exclusive Birdseye Pinot Noir and Les Coteaux (side-by-side wine tasting). 

Pork Schnitzel, served with polenta with mushroom ragu, zucchini, squash and Terra Sol microgreens. Paired with our Claret. 

Orange Posset. Paired with our Reserve Riesling.

*Do you have food restrictions or allergies? Let us know - Chef Patrick can accommodate most restrictions.

All tickets are non-refundable. If tickets are sold out, please reach out to be put on a waiting list.