Excellence, Integrity, Heritage and Passion: these four words have been our guide over the past 20 years as we navigated the establishment of a vineyard, winery, and tasting room. In 1998, we planted the vineyard estate, cultivating the farming legacy of Del Rio Orchard and our own agricultural roots to create a landmark in the Rogue Valley wine landscape. Hard work and determination have driven us to new heights. Our amazing team, wonderful customers, and the support of family and friends sustains us and constantly rewards us. We celebrate with this limited release 20th Anniversary Cabernet Sauvignon. We hope you will join us as we continue to build our dream of crafting world class wines. ~ Rob & Jolee Wallace
Enjoy this limited library wine
The 2015 growing season was a record breaking year. An early bud break, cool spring and extremely hot summer accelerated the whole growth cycle. The unique year delivered full-bodied red wines with rip and deep flavor profiles.
Enjoy this limited library wine.
2016 began with an unusually warm spring leading us to bloom in mid-May, a week earlier than the average vintage. The warmth kept up through the season and by the end of August harvest had begun. This warm vintage benefit the late red varietal, include the Syrah. It contributed to rich, colorful wines with soft and supple tannins.
Enjoy this limited library wine.
If the Rogue Valley declared vintages, 2017 would likely have been one. It was graceful, with a long summer leading to a beautiful fall. The grapes at harvest were characterized by balanced acidity and good sugar levels. Its red wines are aging beautifully with lush velvety tannins and fruit filled aromatics.
The 2017 Syrah offers a complex and layered nose, featuring a blend of aromas consisting of chocolate, coffee bean, and dark fruit such as black currant and blackberry.
A Northern Rhone style Syrah with elements of pepper, ripe plum, licorice and herbs, rich and complex with well-defined structure.
Capturing the essence of Pinot Noir with vibrant aromas and flavors of pomegranate, red cherry and strawberry, interwoven with toasty oak nuances.
Our vintage Ruby style Port is 100% Syrah fortified with brandy and aged for 30 months in neutral French oak barrels. This elegant wine displays a dark and rich crimson color, and when opened unveils aromas of cherry, pastries and sappy wood.
Bottle Size: 375ML
An effusive nose of melon and white flowers is mirrored on the palate, followed by intriguing round creaminess with distinct minerality in the finish.
Elegant and classically crafted, our Bordeaux blend shows red fruit flavors, toasty oak and supple tannins. Cellar worthy, this wine is built to age.
Today - $20.00/bottle
Our 100% estate-grown Grenache Rosé delivers a sophisticated nose of summer berries and passion fruit, leading to vibrant notes of strawberry, cherries, grapefruit, and raspberries.
Sweet and lightly spritzy, with pretty white flower aromatics and lush flavors of mango, strawberry, and citrus.
100% Pinot Noir. This vibrant and balanced wine will have you dreaming of warm summer nights.
River White is a refreshing aromatic white wine with intense fruit aromas and flavors of peach and apple. The taste is crisp but not too acidic due to the light sweetness.
An appealing blend of Riesling and Muscat, the two juices are co-fermented at low temperature and in stainless steel to retain their crisp acidity and floral aromatics. After 5 months of aging the wine is fined, filtered and bottled.
River Red is a blend of Cabernet Sauvignon, Malbec & Syrah. This flavorful blend exhibits a wide range of aromas from smoky oak notes to more fruity characteristics such as plum and strawberry jam.
You must be of legal age to purchase any Del Rio products.
Lindsey Zagar | Tue, Aug 10, 21
Don't want to do the work? We recently have partnered with a local picnic company, Rogue Picnics, in hosting their designed picnics on our site. You can visit their website for details on bookings.
How to build a simple Charcuterie
|A quick scroll through your social media account and it is hard not to see beautiful images of food and in particular charcuterie board creations. They are a great addition to dinner parties or a tasty photo opt for a picnic, plus they are delicious. You can't go wrong with a plate of cheese, meat, cracker and wine. Here are a few quick tips for making a simple charcuterie board.|
Charcuterie (pronounced shar-COO-tur-ree) & cheese plates
A basic board has some key elements: the platter, supporting dishes, cheese, meats, crackers and produce. Begin with selecting your platter, setting the stage for size, which should be considered based on number of guests. Next place your dishes with spreadable items such as hummus, honey, mustard or small items such as olives and nuts. Then place your cheeses and meats. The standard rule is about 2oz of each per guest. A great cheese combination is a hard cheese, a brie and a blue cheese. The crackers or bread can fill in around the edges. Then have fun with placing a variety of produce. You have many options from dried fruit such as apricots, fresh figs, and berries to radishes, bell peppers and tomatoes. There are endless design options, from colors to themes. Simply start with the core basics and explore from there. We would love to see your charcuterie creations – tag us online @delriovineyards