Lena Freeman | Tue, Oct 24, 23
During the cold winter months, I enjoy making warm and tasty stews and soups for dinner. My twist on a classic French dish, beef bourguignon (beef stew), simplifies Julia Child's famous recipe to make it accessible for everyone. The most important step is to let it cook in a slow cooker for 6 to 8 hours, which makes the beef incredibly tender and delicious.Ingredients:
Preparation: