Jolee's Kitchen: Mushroom Toast

Jolee's Kitchen: Mushroom Toast


Jolee's Kitchen

Today we're sharing with you an easy and inviting appetizer. This mushroom toast is a crowd pleaser and a delicious way to start off any meal. Sip our Del Rio Pinot Noir with this dish for a perfect pairing. 


Mushroom Toast

 2 tablespoons unsalted butter
 1 pound thinly sliced portobello or cremini mushrooms
 1 teaspoon chopped thyme
 2 small garlic cloves, minced
 Salt & Pepper
 Splash of sherry or marsala (optional)
 1/4 cup crème fraiche or sour cream
 2 thick slices country bread
 2 tablespoons chopped parsley



Step 1: Heat a wide skillet over high heat. Add mushrooms and cook until lightly browned, 6-8 minutes. 

Step 2: Add butter, thyme, and garlic. Stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry. Add crème fraiche and let mixture simmer 2 minutes. 

Step 3: Toast bread slices until golden. Lightly butter and place on plate. 

Step 4: Spoon mushrooms and juices over toasted bread. Top with chopped parsley.