Red Wine Mushrooms

Red Wine Mushrooms

This dish pairs perfectly with our 2021 Pommard Pinot Noir. 


  • 16 ounces cremini mushrooms, stems removed
  • 1 tablespoon olive oil
  • 5 tablespoons unsalted butter
  • 1 white onion, very thinly sliced
  • 2-3 garlic cloves, chopped
  • ¼ cup dry red wine
  • ½ tablespoon balsamic vinegar
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh oregano leaves, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper, to taste


  1. Heat a large non-stick pan with 1 tbsp of olive oil and 3 tbsps of butter over medium heat.
  2. Place the mushrooms in the pan, stem side down and cook 12-15 minutes, until mushrooms have softened and release their juices.
  3. Flip the mushrooms and add the onion, garlic, and 2 tbsps butter. Cook 8-10 minutes, stirring occasionally, until onions start to brown. Add the wine, balsamic vinegar, and half the herbs. Season with salt and pepper, reduce the heat to medium-low, and simmer for 10-15 minutes.
  4. Garnish the mushrooms with the remaining herbs and serve.