2023 Pinot Gris

Start your meal off with steamed clams or a lemon arugula shrimp salad, then sink into the main course and pair the Pinot Gris with a juicy roasted herb chicken, sauteed sole or a lighter pasta. Use as a diverse dinner partner in the kitchen or simply pour a glass and savor each sip.

Our 100% estate-grown Pinot Gris is crisp and vibrant with great texture and a rich mouthfeel. The wine begins with pronounced aromas of Comice pear, lemon meringue, thyme, and green tea. The enticing bouquet is followed by a complex palate where the vivid acidity is balanced by a creamy round mouthfeel. Drink now for its freshness and fragrance or age for the upcoming complexity and creamy development.

South facing, our Rogue Valley Vineyard Estate is located at the northern end of the Rogue Valley. With elevations ranging from 700 to 1800 feet, the primarily ancient volcanic and alluvial fan soils provide well drained, nutrient rich soils which are ideal for growing premium wine grapes. 

Our Pinot Gris is sourced solely from block 7, old vines of clone 146 and harvested in the cool hours just before sunrise. It is then gently pressed with 100% fermented in stainless steel tanks. The wine is then aged on its lees for eight months to develop a nice balance of complexity. The final stage is a light filtration before being bottled.