2024 Grenache Rosé
The grapes for our Grenache Rosé are grown at lower elevations, where south-facing slopes ensure optimal sun exposure for even ripening. 100% estate grown, this wine opens with bright aromas of blood orange, wild strawberry, and a touch of summer herbs.
On the palate, you'll find a refreshing burst of nectarine and passionfruit, balanced with a light minerality and a smooth, clean finish.
- Alcohol 13.0%
- Acidity 6.9
- Bottling Date 2/19/2025
- ph 3.24
- Residual sugar 2
- Type White
- Varietal Grenache Rosé
- Vintage 2024
This Grenache Rosé pairs beautifully with light, herbaceous dishes such as a salad with goat cheese and fresh herbs, grilled white fish with lemon and thyme or a vegetable tart. It will also compliment roasted chicken with rosemary and thyme.
Our 100% Estate grown Grenache Rosé is pale salmon in color and opens with pronounced aromas of blood orange, wild strawberries, and hints of thyme and sage. The vibrant aromas carry over to the palate and are accented by notes of nectarine, passionfruit, and minerality. The entry is clean and refreshing followed by a rounded mouthfeel on the mid-palate. A mild nuttiness from the lees contact adds depth, while the wine’s clean finish leaves lingering citrus and mineral notes.
Our Del Rio Vineyard is located at the northern end of the Rogue Valley. With elevations ranging from 700 to 1800 feet, the ancient volcanic and alluvial fan soils provide well-drained, nutrient rich soils that are ideal for growing premium wine grapes. Our Grenache is grown at lower elevations, where south-facing slopes ensure optimal sun exposure for even ripening. The cooling influence of the Rogue River helps preserve the freshness and acidity, making it an ideal site for producing a bright and expressive rosé.
Our Grenache is grown specifically to produce our Grenache Rosé. The grapes were harvested during the cool midnight hours and brought directly to the winery where they were kept overnight at 40°F before being gently pressed and allowed to ferment in stainless-steel tanks. Upon completion of primary fermentation, the wine was racked and aged on fine lees to further develop its complexity. This rosé underwent filtration prior to bottling.
