2025 Pinot Gris

With its vibrant acidity, rounded texture, and beautifully balanced structure, this Pinot Gris is a versatile companion at the table or equally enjoyable on its own. Pair with roasted cauliflower tacos, Thai curry snapper steamed in a banana leaf, lemon-herb grilled chicken, or finish the meal with a bright and zesty lemon tart.

Our 100% estate-grown Pinot Gris is pale straw in color. The 2025 vintage showcases expressive aromatics of ripe pear, lemon chiffon, and quince layered with hints of fresh mint, flinty minerality, and wet stone. The palate is vibrant and energetic, mirroring the beautifully integrated aromas with bright acidity and remarkable balance. Extended lees aging contributes a rich, rounded mouthfeel and uncommon depth, creating a Pinot Gris that is fuller and more textured while maintaining elegance, freshness, and precision.

South facing, our Southern Oregon Vineyard Estate is located at the northern end of the Rogue Valley. With elevations ranging from 700 to 1,800 feet, the primarily ancient volcanic and alluvial fan soils provide well-drained, nutrient-rich soils that are ideal for growing premium wine grapes.

Our Pinot Gris is sourced solely from block 7, old vines of clone 146, and harvested in the cool hours just before sunrise. It is then gently pressed and 100% fermented in stainless steel tanks. The wine is then aged on its lees for eight months to enhance texture and complexity, followed by gentle filtration prior to bottling.