Jolee Wallace | Mon, Feb 28, 22
Jolee's KitchenThis week in Jolee's Kitchen we have a recipe to keep in your back pocket for a rainy spring day. Paired with Malbec, this Zesty Lasagna Soup is the perfect comfort food- with a little kick. Enjoy! |
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Zesty Lasagna Soup |
I like making things that are quick and easy, but most of all, foolproof. This Zesty Lasagna Soup is one of those things that anyone can make. If you are not a fan of "zesty", you can tone it down to your own spice level. If you like it a bit hotter, just add some more chili flakes. Make this recipe your own!
Autumn is one of those seasons in Southern Oregon that you don't know exactly what the weather is going to look like. One day it is beautiful and the next day it is wet and raining (let's bring on the wet and rainy days! We need them after the scorching summer we've had this year). This soup is a perfect way to warm you up on those rainy spring days. To make this meal even better, I would serve it with my Sourdough Focaccia. You will have a winning combination!
INGREDIENTS
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