Jolee Wallace | Mon, Feb 28, 22
Jolee's KitchenThis week in Jolee's Kitchen we have a recipe to keep in your back pocket for a rainy spring day. Paired with Pinot Noir, this Zesty Lasagna Soup is the perfect comfort food- with a little kick. Enjoy! |
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Zesty Lasagna Soup |
I like making things that are quick and easy, but most of all, foolproof. This Zesty Lasagna Soup is one of those things that anyone can make. If you are not a fan of "zesty", you can tone it down to your own spice level. If you like it a bit hotter, just add some more chili flakes. Make this recipe your own!
Springtime is one of those seasons in Southern Oregon that you don't know exactly what the weather is going to look like. One day it is beautiful and the next day it is wet and raining (let's hope we get more rainy days this spring than sunny, we need to get out of this drought). This soup is a perfect way to warm you up on those rainy spring days. To make this meal even better, I would serve it with last week's recipe - the sourdough focaccia bread. You will have a winning combination!
INGREDIENTS
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