2024 Oregon Feast Ticket
Date: May 3, 2024
Let's celebrate Oregon Wine Month. Join us for an evening of wine and handcrafted dinner pairings. We are thrilled to partner with Chef Skyler of Truffle Pig Craft Kitchen. Skyler designs his menu with a locavore focus, the perfect way to celebrate Oregon Wine Month.
*Do you have food restrictions or allergies? Let us know - Truffle Pig can accommodate most restrictions.
Truffled Lobster & Crab Club Sandwich
Lobster & Wild Crab Salad, Crispy Bacon, Red Onion, Pea Shoots, White Truffle Aioli, Butter Lettuce, Toasted Brioche, paired with Maison Jussiaume, Blanc de Blanc
Roasted Market Vegetable Salad
Aged Balsamic, Capers, Olives, Kale-Mizuna Pesto, Shaved Parmesan, paired with 2023 Grenache Rosé
Red Cabbage & Potato Soup
Roasted Rhubarb, Braeburn Apple, Crispy Prosciutto, Dill, Toasted Focaccia, paired with 2022 Pinot Gris
Cabernet Braised Beef Short Ribs
Caramelized Onion & Parsnip Soubise, Maderia, Local Morels, Thyme-Cabernet Pan Jus, paired with 2021 Cabernet Sauvignon
Roasted Strawberry Cornbread
Morello Cherry Mascarpone, Macerated Berries, Oregon Hazelnut Streusel, Toasted Coconut, paired with Jolee Semi Sparkling Pinot Noir
Tickets: $125
All tickets are non-refundable
If tickets are sold out, please contact us to be put on a waiting list.